also, if you can't find powdered egg whites, liquid egg beaters works well too (that's pasteurized as well, so no worries abuot salmonella). ![]() note: i've used the same basic recipe, subbing out the oj for frozen strawberries (thawed) for a Strawberry Julius, and pineapple juice and chunks for a Pineapple Julius. Then drink up! Trust me, this is the closest to the real deal you're gonna get. Then add the ice, more or less depending on how slushy you like it. Blend until conbined, and then taste it and adjust the ingredients accordingly. milk, the more you use, the frothier it gets. So, I came up with my own recipe and it really has that frothy goodness that the real Orange Julius's have: (I just throw stuff in the blender and taste it until it tastes right, so there will be no measurements given) Orange Juice (you can use frozen concentrate too, just use more water) Water (a small amount) Powdered egg whites (found in baking aisle) Powdered milk cream of coconut (just a smidge) confectioner's sugar vanilla extract ice Throw it all in the blender, except for the ice. At least that's how they used to make it when I was a kid (and waaay back in the day when it was invented, in the 1930's I think, they used fresh egg whites but now due to salmonella risks they use the pasteurized powdered kind). Anyways, I've always seen them put in a scoop of some kind of "secret powder" when making Orange Julius's at the mall, and I dug around a bit and found out that the secret powder consists of a blend of powdered egg whites, powdered milk, and powdered coconut and vanilla. That would be considered more of a creamsicle-type shake/smoothie (but still yummy in it's own right). Orange Julius's DEFINITELY do not have any ice cream in them.
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